Many locals and tourists alike seek out Chinese restaurants for their rich flavours, traditional recipes, and communal dining experiences.Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.Dim sum lovers enjoy these restaurants for weekend brunches filled with har gow, siu mai,

In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.Each restaurant often specialises in a particular regional cuisine, showcasing authentic ingredients and cooking techniques.Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung are favourites f